Ingredients
1 T Chili Powder
1/4 tsp Garlic Powder
1/4 tsp Dried Minced Onion (or you can used Onion Powder)
1/4 tsp Dried Oregano
1/4 tsp Crushed Red Pepper Flakes. (you can add more or less depending on your taste buds)
1/2 tsp Paprika
1 1/2 tsp Ground Cumin
1 tsp of Sea Salt
In a small bowl mix all the ingredients.
For tacos just add to one pound of browned ground meat with a 1/2 cup of water then let simmer down.
You can always make this recipe in larger batches and store it in an air tight container which I always do just so that I have it on hand as I use it for a variety of recipes. Including my Mexican Cornbread Chicken Casserole.
No comments:
Post a Comment